Tangzhong Bread ( /Almost No Knead Bread) | Kkuume

Хлеб Tangzhong (Хлеб почти без замеса / Без машины / Рецепт без яиц)

, . ' ' Let's make fluffy 'Tangzhong method bread' with no machine, no kneading process! (+) , , , . . ** The bread making method of 'Kkuume' is, Inspired by ‘no knead method’ which has been mainly used by home bakers when making high hydration lean bread like Ciabatta, Baguette, Focaccia. And, I'm making soft and fluffy bread my own style and recipes ** ** '' , , , , ' ' '(no knead method)' , , ** --------------------------------------------------------------------------------------- You! trying to copy this recipe video! Don't copy this , !! --------------------------------------------------------------------------------------- *For making this recipe, I tested many times even countless. I intended it as a good daily bread, don't get tired of...^^ Enjoy this chewy, tasty, moist long lasting bread in your daily life much! You must love it :) _2020.9.4 Oven * Bake in 190°C (374°F) preheated oven for about 28min Ingredients (loaf pan 22.5*10.5*9.5cm) :: original version (250ml = 1 cup) / half version :: (# Tangzhong Dough=Water Roux) = It's come out for about 142g bread flour 25 (3Tbsp) / 13g water 125 (125ml) / 65g *Using lukewarm water is easier How to use and keep it *Can use right away after cooling for about 1 hour *Can keep and in fridge for about 4days and use it *When you use it, have to make it room temperature (# Bread Dough) milk(or soy milk) 110~120 (110~120ml) / 55~60 g *humid environment (Summer in Korea, Japan, Indonesia, Singapore etc – for about 110g) *dry environment (Canada, U.S.A, Europe, Winter in Korea – for about 120g) instant dry yeast 3 (3/4tsp) / 1.5 g * If you use active dry yeast, you have to activate the yeast with warm water (follow your yeast direction) sugar 32 (2+1/2Tbsp) / 16 g salt 5 (1tsp) / 2.5 g bread flour 295 (2cup) / 147 g not cold butter or oil 15~30 (1~2Tbsp) / 8~15 g *If you use only 15g of butter, can also use salted butter (# Egg wash) *can use just milk 1 egg yolk + 1Tbsp milk Whole wheat version 1) bread flour 295g(2cup) (replace) bread flour 210g(1+1/3cup + 1Tbsp) + whole wheat flour 85g (1/2cup+2/3Tbsp) 2) You might be need 5~10g of water more, because basically whole wheat flour needs more moisture. Check how much your dough needs liquid. Q : My kitchen is so hot. Is it okay to proof bread? A : Use slightly cold milk to decrease temperature of dough. (don’t need to warm milk) ---------------------------------------------------------------------------------------- * , . ..^^ _2020.9.4 ( / - ) * 190 28 ( :: 390°F) * , . 20 , . * , . ( 22.5*10.5*9.5cm – ‘’ . X) :: (250ml = 1 cup) / :: (# ) *, 142g . 25 (3Tbsp) / 13g 125 (125ml) / 65g * . & * 1 * 4 , * , . (# ) (or ) 110~120 (110~120ml) / 55~60 g * ( , – 110g) * (** , , - 120g) 3 (3/4tsp) / 1.5 g * , . . 32 (2+1/2Tbsp) / 16 g 5 (1tsp) / 2.5 g 295 (2cup) / 147 g or 15~30 (1~2Tbsp) / 8~15 g * 15g , (# ) 1+1 ‘ ’ 1) 295g(2cup) () 210g(1+1/3cup + 1Tbsp) + 85g (1/2cup+2/3Tbsp) 2) , 5~10g(~) .( ) , . Q : () . ? A : , , . * . # # #tangzhongmethod No knead or Almost no knead bread recipe 1) Milk loaf bread __ • Milk Loaf /( ... 2) Milk dinner roll __ • Milk Bread/Dinner Rolls (... 3) Cinnamon roll __ • Cinnamon rolls ( ... 4) Red bean bread __ • Red Bean Buns / : Almost no k... 5) Sausage bread __ • Korean Sausage Bread () ::... 7) Coffee bun () __ • Coffee Bun ( ... 8) Focaccia __ • No knead Focaccia (... -------------------------------------------------------------------------- * , , . * , . * , , , , 2 . * This recipe is my creative work what I put my passion. * Unauthorized theft, re-uploading, and secondary editing are prohibited. (c) 2020. Kkuume. All rights reserved.