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VG-10 is one of the most popular knife steels in the world. One of the main advantages of VG-10 steel is its high hardness. VG-10 steel has a hardness of 58 to 62 HRC, which makes knives made from this steel quite durable and wear-resistant. Knives made from VG-10 steel usually have a long, sharp blade that maintains its sharpness for a long time. This makes these knives ideal for cutting meat, fish, vegetables and fruits. I will show you the result of sharpening a nakiri kitchen knife WAK VG10 from Aliexpress at the best knife sharpening system Sytools Beast from Aliexpress with the help of the best diamond sharpening stone from Aliexpress. I recommend subscribing: https://www.youtube.com/@ArtTemaMix
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