6 ÑÀËÀÒΠèç ÑÂÅÊËÛ íà ÊÀÆÄÛÉ ÄÅÍÜ. Ïðîñòûå, áûñòðûå è íåäîðîãèå ðåöåïòû / Beetroot salad recipes VVVVVVVV Çèìîé ìû âñå ÷àñòî ãîòîâèì ñàëàòû èç ñâåêëû è ÿ – íå èñêëþ÷åíèå. Ïîýòîìó ñåãîäíÿ ðåøèëà ïîäãîòîâèòü äëÿ âàñ ïîäáîðêó ñâåêîëüíûõ ñàëàòîâ. Çäðàâñòâóéòå! Âû íà êàíàëå Wiki Recept è ñåãîäíÿ ÿ ïîêàæó, êàê ÿ ãîòîâëþ ñàëàòû èç ñâåêëû, îíè âñå ïðîñòûå, íåêîòîðûå òàê âîîáùå ïðîñòåéøèå. Ñ ðàçíûìè çàïðàâêàìè, ñâåêëà áóäåò êàê îòâàðíàÿ, òàê è ñûðàÿ.0:00 Ñâåêëà ñ ÷åñíîêîì, ìàéîíåçîì è êîï÷åíûì ñûðîì / Beetroot with garlic, mayonnaise and smoked cheese 00:24 • ñâåêëà – 500 ã; • êîï÷åíûé êîëáàñíûé ñûð – 100 ã; • ÷åñíîê – 1-2 çóá÷èêà; • ñîëü, ïåðåö – ïî âêóñó; • ìàéîíåç – 2 ñò.ë. • beetroot – 500 g; • smoked cheese – 100 g; • garlic – 1-2 cloves; • salt, pepper - to taste; • mayonnaise – 2 tbsp. Ñàëàò èç ñâåêëû ñ æàðåíûì ëóêîì è ìàðèíîâàííûìè îãóðöàìè / Beetroot, fried onions and pickled cucumbers salad 01:08 • ñâåêëà – 500 ã; • ëóê – 1-2 øò. (200 ã); • ìàðèíîâàííûå îãóðöû – 1-2 øò. (200 ã); • ðàñòèòåëüíîå ìàñëî; • ñîëü è ïåðåö – ïî âêóñó. • beetroot – 500 g; • onions – 1-2 pcs. (200 g); • pickled cucumbers – 1-2 pcs. (200 g); • vegetable oil; • salt and pepper – to taste. Ñàëàò èç ñâåêëû ñ çåëåíûì ëóêîì, ìàðèíîâàííûìè îãóðöàìè è ìàðèíîâàííûìè ãðèáàìè / Beetroot, green onions, pickled cucumbers and pickled mushrooms salad 02:37 • ñâåêëà – 500 ã; • çåëåíûé ëóê – ïó÷îê; • ìàðèíîâàííûå îãóð÷èêè – 1-2 øò.; • ìàðèíîâàííûå ãðèáû – 200 ã; • çåëåíûé ãîðîøåê – 3 ñò.ë.; • ñîëü è ïåðåö – ïî âêóñó; • ðàñòèòåëüíîå ìàñëî – 50 ìë. • beetroot – 500 g; • green onions – a bunch; • pickled cucumbers – 1-2 pcs.; • pickled mushrooms – 200 g; • green peas – 3 tbsp; • salt and pepper – to taste; • vegetable oil – 50 ml. Ñàëàò èç ñûðîé ñâåêëû «Õðÿïà» / Raw beetroot salad 03:39 • áåëîêî÷àííàÿ êàïóñòà – 250 ã; • ìîðêîâü – 1 øò. (100 ã); • ëóê – 0,5 øò.; • ñâåêëà – 100 ã; • âîäà – 250 ìë; • ðàñòèòåëüíîå ìàñëî – 50 ìë; • ñàõàð – 1 ñò.ë.; • ñîëü – 1 ÷.ë.; • ïåðåö ãîðîøêîì – íåñêîëüêî ãîðîøèí; • óêñóñ 9% - 2 ñò.ë. • cabbage – 250 g; • carrots – 1 pc. (100 g); • onion – 0.5 pcs.; • beetroot – 100 g; • water – 250 ml; • vegetable oil – 50 ml; • sugar – 1 tbsp; • salt – 1 tsp; • peppercorns – several peas; • vinegar 9% - 2 tbsp. Ñàëàò èç ñâåêëû ñ ñåëüäüþ è ÿáëîêîì / Beetroot, salted herring and apple salad 05:49 • ëóê – 0,5 øò.; • êàðòîôåëü – 2 øò. (150 ã); • ÿáëîêî – 1 øò.; • ëèìîííûé ñîê – 2 ÷.ë.; • ñåëüäü – 0,5 øò.; • êîíñåðâèðîâàííûé ãîðîøåê – 3 ñò.ë.; • ñâåêëà – 350 ã; • ãîð÷èöà çåðíàìè – 1 ñ.ë.; • ñëèâî÷íûé õðåí – 1 ñ.ë.; • ðàñòèòåëüíîå ìàñëî – 50 ìë + 2 ñò.ë. • onion – 0.5 pcs.; • potatoes – 2 pcs. (150 g); • apple – 1 pc.; • lemon juice – 2 tsp; • herring – 0.5 pcs.; • canned peas – 3 tbsp; • beetroot – 350 g; • mustard – 1 tsp; • creamy horseradish – 1 tsp; • vegetable oil – 50 ml + 2 tbsp. Ñàëàò èç ñâåêëû «Ãðóçèíñêèé» / Georgian beetroot salad 08:39 • ñâåêëà – 500 ã; • ãðåöêèå îðåõè – ãîðñòü; • êèíçà (ïåòðóøêà) – íåñêîëüêî âåòî÷åê; • êðàñíûé ëóê – 0,5 øò.; • ÷åñíîê – 2 çóá÷èêà; • ñîëü – ïî âêóñó; • õìåëè-ñóíåëè – ïî âêóñó; • ñîóñ «Òêåìàëè» - 1 ñò.ë.; • ðàñòèòåëüíîå ìàñëî – 50 ìë. • beetroot – 500 g; • walnuts – 1 handful; • cilantro (parsley) – several sprigs; • red onion – 0.5 pcs.; • garlic – 2 cloves; • salt – to taste; • khmeli-suneli – to taste; • Tkemali sauce - 1 tbsp; • vegetable oil – 50 ml. Ïðèÿòíîãî âàì àïïåòèòà! ************************************* Êàíàë íà Youtube: https://www.youtube.com/@wikirecept
************************************* Êàíàë íà Rutube:
************************************* Ìîé êàíàë íà ß.Äçåí:
************************************* Òåëåãðàì-êàíàë:
************************************* ÂÊîíòàêòå: https://vk.com/club4188333
************************************* Îäíîêëàññíèêè: https://ok.ru/group53168406724807
