Ùîá ïðèãîòóâàòè ò³ñòå÷êà Ïåðñèêè ïîòð³áåí ïåðåâ³ðåíèé ðåöåïò ³ ãàðíèé íàñòð³é. ²íãðå䳺íòè: Äëÿ ò³ñòà: ÿéöÿ – 4 øò. ñìåòàíà (20%) – 2 ñò. ë. âåðøêîâå ìàñëî (82,5) – 150 ã ðîçïóøóâà÷ – 1 ÷. ë. ñîäà – 1/4 ÷. ë. áîðîøíî – 400 ã ñ³ëü – 1/2 ÷. ë. öóêðîâà ïóäðà – 100 ã Äëÿ êðåìó: âàðåíå çãóùåíå ìîëîêî – 200 ã âåðøêîâå ìàñëî – 100 ã âîëîñüê³ ãîð³õè – 50 ã Äëÿ ôàðáóâàííÿ: áóðÿê – 1 øò. ìîðêâà – 1 øò. Äëÿ ïðèêðàøàííÿ: öóêîð ³ ì'ÿòà – äî ñìàêó ___________________________________________________________________________ Ingredients: For the dough: eggs – 4 pcs. sour cream (20%) – 2 tbsp. butter (82.5) – 150 g baking powder – 1 tsp. baking soda – 1/4 tsp. flour – 400 g salt – 1/2 tsp. powdered sugar – 100 g For the cream: boiled condensed milk – 200 g butter – 100 g walnuts – 50 g For coloring: beets – 1 pc. carrots – 1 pc. For decorating: sugar and mint – to taste Òèñí³òü íà äçâ³íî÷îê, ùîá íå ïðîïóñòèòè íîâ³ â³äåî ϳäïèñóéòåñü íà Âñå áóäå ñìà÷íî â Youtube:
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