ÁÅÇÓÌÍÎ ÂÊÓÑÍÎÅ È ÄÎÑÒÓÏÍÎÅ ÏÅ×ÅÍÜÅ ÍÀ ÊÅÔÈÐÅ Ê ×ÀÞ! ÐÅÖÅÏÒ Î×ÅÍÜ ÏÐÎÑÒÎÉ È ÁÛÑÒÐÛÉ. ÏÐÈßÒÍÎÃÎ ÀÏÏÅÒÈÒÀ! --------------------------------------------------------------- ÍÀÆÈÌÀÉÒÅ ÍÀ ÊÎËÎÊÎËÜ×ÈÊ,×ÒÎÁÛ ÍÅ ÏÐÎÏÓÑÊÀÒÜ ÌÎÈ ÂÈÄÅÎ --------------------------------------------------------------- ÏÎÄÏÈÑÛÂÀÉÒÅÑÜ ÍÀ ÊÀÍÀË / @yasemingotovit --------------------------------------------------------------- ÂÛÕÎÄ 20 ØÒÓÊ ÐÅÖÅÏÒ ßÉÖÎ 1 ØÒ ÑÀÕÀÐ 50 ÃÐ ÂÀÍÈËÜÍÛÉ ÑÀÕÀÐ 0.5 ×.Ë ÙÅÏÎÒÊÀ ÑÎËÈ ÉÎÃÓÐÒ,ÊÅÔÈÐ ÈËÈ ÑÌÅÒÀÍÀ 150 ÃÐ ÑËÈÂÎ×ÍÎÅ ÌÀÑËÎ 100 ÃÐ ÐÀÇÐÛÕËÈÒÅËÜ 1 ×.Ë ÌÓÊÀ 300 ÃÐ +/- ÄËß ÍÀ×ÈÍÊÈ ÌÎÆÍÎ ÒÂÎÐÎÃ, ÂÀШÍÀß ÑÃÓÙ¨ÍÊÀ, ØÎÊÎËÀÄ, ËÞÁÎÉ ÃÓÑÒÎÉ ÄÆÅÌ, ÃÐÅÖÊÈÅ ÎÐÅÕÈ Ñ ÈÇÞÌÎÌ È ÊÓÍÆÓÒÍÛÅ ÑÅÌÅ×ÊÈ ÑÌÀÇÀÒÜ ßÈ×ÍÛÌ ÆÅËÒÊÎÌ + ÌÎËÎÊÎ ÂÛÏÅÊÀÒÜ ÏÐÈ t 180°C 20 ÌÈÍ ÏÐÈßÒÍÎÃÎ ÀÏÏÅÒÈÒÀ ÌÎÈ ÄÎÐÎÃÈÅ! OUTPUT 20 PCS RECIPE EGG 1 PC SUGAR 50 GR VANILLA SUGAR 0.5 tsp A PINCH OF SALT KEFIR OR SOUR CREAM 150 GR BUTTER 100 GR BAKING POINT 1 tsp FLOUR 300 GR +/- FOR THE FILLING YOU CAN COTTAGE COTTAGE COTTAGE, BOILED CONDENSED WHITE, CHOCOLATE, ANY THICK JAM, WALNUTS WITH RAISINS AND SESAME SEEDS GREASING WITH EGG YOLK + MILK BAKE AT 180°C 20 MIN BON APPETIT MY DEARS! 20 EGG 1 50 0.5 150 100 1 300 +/- + 180 20 ! CIKIS 20 ADET TARIF YUMURTA 1 ADET SEKER 50 GR VANILYA SEKER 0,5 tk BIR TUTAM TUZ KEFIR VEYA EKSI KREM 150 GR TEREYAG 100 GR PISIRME NOKTASI 1 cay kasigi UN 300 GR +/- DOLGU ICIN KUL"UB"U KUL"UB"U, KAYNAKLANMIS YOGUN S"UT, CIKOLATA, HERHANGI BIR KALIN RECEL, KURUMLU CEVIZ VE SUSAM TOHUMLARI YAPABILIRSINIZ YUMURTA SARI + S"UT ILE YAGLAMA 180°C 20 DK FIRINDA afiyet olsun canlarim! WYJ'SCIE 20 SZT PRZEPIS JAJKO 1 szt. CUKIER 50 GR CUKIER WANILIOWY 0,5 lyzeczki SZCZYPTA SOLI KEFIR LUB 'SMIETANKA 150 GR MASLO 100 GR PUNKT DO PIECZENIA 1 lyzeczka MAKA 300 GR +/- DO NADZIENIA MOZNA DOMEK DOMEK, GOTOWANE MLEKO ZAGESZCZONE, CZEKOLADA, DOWOLNY GESTY DZEM, ORZECHY WLOSKIE Z RODZYNKAMI I SEZAMEM SMAROWANIE Z'OLTKIEM + MLEKO PIECZ W 180°C 20 MIN BON APPETIT MOI drodzy! CIXIS 20 ADET RESEPT YUMURTA 1 d SKR 50 QR VANIL SKR 0,5 c.q Bir cimdik DUZ KEFIR V YA QURMA 150 QR YAG 100 QR BISIRM N"OQTSI 1 c.q UN 300 GR +/- DOLDURMA "UC"UN KOTTEC KOTTECI, BASLAMALI QATILMIS S"UD, SOKOLAD, HR QALIN CEM, KISMIS V K"UNC"UT IL QOZ VER BILRSINIZ YUMURTA SARISI+S"UD IL yaglanma 180°C-d 20 DQIQ BISIRIN ZIZLRIM ISLYNIZ OLSUN! 20 1 50 0,5 150 100 1 . 300 +/- , , , , + 180°C- 20 ! Chiqish 20 dona RETSEPT Tuxum 1 dona Shakar 50 GR Vanil shakar 0,5 osh qoshiq BIR CHIMDAM TUZ KEFIR YOKI smetana 150 GR SARIYOG‘ 100 GR Pishirish NOKTA 1 osh qoshiq UN 300 GR +/- TO'LDIRISH UCHUN KOTTJE KOTTEC, PAYLANGAN QUYULTILGAN SUT, SHOKOLAD, HAR QILIB QO'YIN MUrabbo, MIZIM VA kunjut urug'li yong'oq TUXUM SARIGI + SUT BILAN SAYLASH 180°C DA 20 MIN Pishirish ISHLARIM BO'LSIN AZIZLARIM! ÈÑÒÅÕÑÎËÎÒ 20 äîíà ÐÅÖÅÏÒ ÒÓÕÌ 1 øò ØÀÍ 50 ÃÐ ØÀÍÊ ÂÀÍÈËÈ 0,5 tsp ßê ðîçè íàìàê ÊÅÔÈÐ ¨ Ñìåòàíà 150 ÃÐ ÐÀÂÃÀÍ 100 ÃÐ ÍÓÒÈ íîíïàç 1 tsp ÎÐÄ 300 ÃÐ +/- ÁÀÐÎÈ ÏÓÐ ØÓÌÎ ÌÅÒÀÂÎÍÅÄ êîòòåäæ, øèðè øîíäàøóäà, øîêîëàä, àð ãóíà ìóðàááî àôñ, ÷îðìàç áî ìàâèç âà êóíèò ÐÀÂÃÀÍÄÀÍ ÁÎ ÇÀÐÄÈ ÒÓÕÌ+ØÈÐ ÄÀÐ 180°Ñ 20 ÄÀÊÈÊÀ ÏÓÇÅÄ ÀËËÎÕ ÀÇÈÇÎÍÈ ÌÀÍ! SORTIE 20 PI`ECES RECETTE OEUF 1 PC SUCRE 50 GR SUCRE VANILL'E 0,5 cuill`ere `a caf'e UNE PINC'EE DE SEL K'EFIR OU CR`EME SURE 150 GR BEURRE 100 GR POINT DE CUISSON 1 cuill`ere `a caf'e FARINE 300 GR +/- POUR LE REMPLISSAGE, VOUS POUVEZ COTTAGE COTTAGE COTTAGE, LAIT CONDENS'E BOUILLI, CHOCOLAT, TOUTE CONFITURE 'EPAISSE, NOIX AUX RAISINS SECS ET GRAINES DE S'ESAME GRAISSAGE AU JAUNE D'OEUF + LAIT CUIRE A 180°C 20 MIN BON APPETIT MES CHERS ! USCITA 20 PZ RICETTA UOVO 1 PZ ZUCCHERO 50 GR ZUCCHERO VANIGLIA 0,5 cucchiaini UN PIZZICO DI SALE KEFIR O PANNA Acida 150 GR BURRO 100 GR PUNTO DI COTTURA 1 cucchiaino FARINA 300 GR +/- PER IL RIPIENO PUOI COTTAGE COTTAGE COTTAGE, LATTE CONDENSATO BOLLITO, CIOCCOLATO, EVENTUALI MARMELLATE DENTI, NOCI CON Uvetta E SEMI DI SESAMO GRASSARE CON TUORLO D'UOVO + LATTE CUOCERE A 180°C 20 MIN #YaseminGotovit#ïå÷åíüåíàêåôèðå#ïå÷åíüåíàñìåòàíå#áûñòðîåïå÷åíüå#òàåòâîðòó#ñâåêðîâüíàó÷èëà#ýêëåðû#ïðîôèòðîëè#ñëî¸íûéïèðîã#íàïîëåîí#òîðòíàïîëåîí#òâîðîæíûéïèðîã#ñëîéêèíàêåôèðå#ïèðîæêèêàêïóõ#ïèðîæêè#ñóïåðâêóñíàÿñàìñà#ïåñî÷íîòåñòî#ñäîáà#áþäæåòíûé#ê÷àþ#âûïå÷êà
