Here you will find how to make the fluffiest pancakes from scratch using simple ingredients. They're easy and quick to cook, resulting in delicious, thick golden-brown pancakes with a perfect texture: fluffy on the inside and crispy on the outside. I am serving them with pistachios, honey, and powdered sugar, but you can customize them with your favorite toppings. Ingredients Batter: Flour 140g Sugar 20g Bourbon sugar 5g Salt 2g Baking powder 4g Butter 50g 1 Large Egg 55g Milk 130ml Additionally: For frying: Butter 30g For decorating: Honey 10g Pistachios 15g Powdered sugar 2g Weight 3 pancakes 12-13cm ~ 370g(after cooking) Instruction 1.Start cooking pancakes by preparing dry ingredients. - Sift the flour in a medium bowl. -Then add other dry ingredients to the sifted flour, such as granulated sugar, bourbon brown sugar, a pinch of salt and baking powder. - Whisk all the dry ingredients together and set aside. 2.Next, prepare the wet ingredients. -Сut the butter into cubes for easier melting and place the bowl with butter in microwave, heat just until it is melted (~10sec). Pour it into a larger mixing bowl. -Whisk in one egg into the cooled melted butter. -Add the milk into the mixing bowl with the melted butter and egg. -Whisk wet inredients until well-combined. 3.After that pour wet mixture over dry mixture prepared earlier, gently stir with a spatula until combined. If there are lumps in the batter, they will dissolve during cooking. 4. Preheat a skillet over medium-high heat and grease the sufrace with butter. Spread the batter evenly onto the greased surface with a ladle. Cook pancake for 1-2 minutes, until the bubbles appeared on surface along with small holes. Flip and cook another few minutes. 5. Serve with honey, powdered sugar and pistachios. Subscribe on the channel, leave comments, and if you have questions, I will be glad to answer them. Thank you for watching and wish you luck!
